Disinfection by-products (THMs, HAAs)

What is this contaminant?

Compounds formed when chlorine or chloramine used for water disinfection reacts with natural organic matter in the source water.

  • Where it can come from?

Reaction of chlorine with natural organics

  • Possible effects:

Taste/odour issues; long-term exposure concerns

  • How our systems address it:

Catalytic carbon whole-home + fresh carbon block at kitchen (up to 98%)

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Nitrates & Sulphates