Disinfection by-products (THMs, HAAs)
What is this contaminant?
Compounds formed when chlorine or chloramine used for water disinfection reacts with natural organic matter in the source water.
Where it can come from?
Reaction of chlorine with natural organics
Possible effects:
Taste/odour issues; long-term exposure concerns
How our systems address it:
Catalytic carbon whole-home + fresh carbon block at kitchen (up to 98%)